Senior Chef de Partie – £32,500 – Prestigious Yacht Club

About the role

We are seeking a Senior Chef de Partie to join a prestigious yacht club venue in Hamble. Working Wednesday to Sunday, you will support an experienced Head Chef and help deliver high‑profile events in a quality‑driven environment near Southampton.

Key responsibilities

• Lead, train and mentor junior kitchen staff, including Chef de Parties and Commis Chefs.
• Ensure all food preparation and presentation meet the venue’s quality and consistency standards.
• Support restaurant service, bar food, functions and events.
• Maintain high standards of cleanliness, organisation and food safety.
• Comply fully with food hygiene, allergens, COSHH and HACCP regulations.
• Complete all kitchen documentation accurately and on time.

Required profile

• Proven experience as a Chef de Partie in a quality hospitality setting.
• Demonstrated leadership experience supervising and training junior chefs.
• Strong organisation and time‑management abilities.
• Passion for fresh food and consistently high standards.
• Calm, reliable and solutions‑focused during busy service.
• Sound knowledge of food hygiene, health & safety and environmental health standards.

Required skills

• Food hygiene
• COSHH compliance
• HACCP procedures

What we offer

• £32,500 per annum (48 hours/week, Wed‑Sun).
• Free on‑site parking.
• Work in a prestigious yacht club setting.
• Involvement in high‑profile events and functions.
• Opportunities to develop leadership skills and progress your culinary career.