Sous Chef – Care Home (Newton Abbot)

About the role

We are seeking a dedicated Sous Chef to join a vibrant care home kitchen in Newton Abbot. This full‑time temporary position offers a fast‑paced environment serving residents with a range of dietary needs, from liquidised meals to standard menus.

Key responsibilities

• Prepare and cook bespoke meals, including liquidised, soft and standard diets.
• Manage allergies and specific dietary requirements for residents.
• Maintain strict food hygiene and safety standards throughout the kitchen.
• Support day‑to‑day kitchen operations and coordinate with senior kitchen staff.

Required profile

• Previous experience as a Sous Chef or in a comparable kitchen role.
• Knowledge of specialist diets and allergen handling.
• Enhanced DBS check on the Update Service.
• Reliability and ability to start immediately.

Required skills

• Specialist diet preparation
• Allergen management
• Food hygiene and safety compliance

What we offer

• Hourly rate of £19.19 with weekly payment.
• Potential progression to a permanent contract.
• Training in IDDSI standards (provided if required).
• Work schedule: Sunday‑Tuesday 7 am‑6 pm, Wednesday 7 am‑1 pm.