Sous Chef – Fresh Food Kitchen, Tunbridge Wells

About the role

We are looking for a motivated Sous Chef to join a modern, independent restaurant in Tunbridge Wells that celebrates fresh, seasonal produce. You will work closely with the Head Chef to maintain high culinary standards and help shape the menu.

Key responsibilities

• Support the Head Chef with day‑to‑day kitchen operations.
• Lead the kitchen team during service and in the Head Chef’s absence.
• Prepare dishes using locally sourced, seasonal ingredients.
• Assist with menu development, daily specials and creative dish ideas.
• Manage stock levels, control food costs and minimise waste.
• Maintain Food Safety and HACCP standards at all times.

Required profile

• Previous experience as a Sous Chef or a strong Junior Sous ready to step up.
• Solid background in fresh‑food cooking with all‑round culinary skills.
• Passion for seasonal ingredients and modern cooking techniques.
• Calm, organised and able to lead a team positively.
• Excellent communication and teamwork abilities.

Required skills

• HACCP compliance
• Stock management
• Food cost control
• Menu development

What we offer

• £43,500 package (including Tronc) on a 44‑hour contract.
• Opportunity to work in a fresh‑food kitchen with seasonal menus.
• Creative input into new dishes and menu evolution.
• Supportive, professional team and clear progression pathways.