Kitchen Team Member

About the role

Join Wagamama’s vibrant kitchen team and help deliver fresh, made‑to‑order dishes to guests every day. As a full‑time Kitchen Team Member you will work side‑by‑side with a diverse crew, learning valuable culinary skills while contributing to a fast‑paced, high‑energy environment.

Key responsibilities

• Prepare fresh ingredients with care and precision.
• Cook menu items to specification, maintaining quality and speed.
• Keep your station clean, organised and compliant with food‑safety standards.
• Collaborate with teammates to ensure smooth service flow.
• Bring positive energy to each shift and support fellow team members.

Required profile

• Passion for fresh, high‑quality food and a desire to serve guests exceptionally.
• Comfortable working in a busy, buzzing kitchen environment.
• Strong attention to detail and organisational skills.
• Commitment to fostering an inclusive, supportive workplace.

Required skills

• Basic food preparation and cooking techniques.
• Understanding of food safety and hygiene standards.

What we offer

• Culture that supports growth, wellbeing and individuality.
• Bi‑weekly pay plus a share of tips.
• 50% discount for friends and family, free meals on shift.
• Early access to earned pay via Wagestream.
• Parental leave: 26 weeks full pay, 13 weeks half pay.
• Discounts at other TRG brands, fresh chef whites each shift.
• Standard benefits: pension, holiday, training, cycle‑to‑work, retail & leisure discounts, gym membership discounts, long‑service awards.