Nursery Chef – Full‑Time (South Ruislip)
London Early Years Foundation (LEYF) · Ruislip
Descripcion del puesto
About the role
You will prepare nutritious meals for children aged 0‑5 in a friendly nursery kitchen, helping to promote healthy eating habits and engaging children in food‑related activities.
Key responsibilities
- Plan and cook balanced meals that meet dietary and allergy requirements.
- Maintain a clean, safe kitchen environment in line with food‑hygiene standards.
- Manage stock, order supplies and liaise with vendors.
- Collaborate with nursery staff to integrate cooking activities into the curriculum.
- Ensure accurate record‑keeping for allergens and dietary restrictions.
Required profile
- Legal right to work in the UK.
- Positive attitude and enthusiasm for working with children.
- Food Hygiene Level 2 (or willingness to complete the course in the first week, paid by the employer).
Required skills
- Food Hygiene Level 2 certification.
What we offer
- Salary £29,800 per year plus a £1,000 uplift after completing the in‑house Chef Academy.
- Social working hours – no evenings or weekends.
- 7% employer pension contribution (1% employee).
- 70% discount on childcare fees.
- Up to 35 days annual leave, including bank holidays, birthday and Christmas break.
- Extensive training, promotion opportunities and a supportive team environment.
- Sector‑leading parental leave and additional wellbeing benefits (Headspace app, shopping discounts, conference access, team celebration funds).
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Publicado hace 1 día
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London Early Years Foundation (LEYF)
Ruislip