Chef de Partie – Modern French Brasserie

About the role

Join the launch team of Brasserie Olivia, a vibrant modern French brasserie opening in Chelsea. As a Chef de Partie you will work in a fast‑paced, people‑led environment, delivering high‑quality French dishes while supporting the kitchen crew.

Key responsibilities

• Prepare and cook menu items to La Nouvelle Garde standards, ensuring consistency and flavour.
• Maintain strict portion control and minimise waste to manage food costs.
• Lead and train Commis Chefs, oversee prep lists, mise en place and stock rotation.
• Keep your section clean and compliant with HACCP and safety regulations.

Required profile

• Several years of experience in busy, high‑energy restaurants.
• Strong service mindset with a passion for making guests feel valued.
• Calm, professional presence and excellent organisational skills.

Required skills

• Food preparation
• Portion control
• HACCP compliance

What we offer

• Average hourly wage £15‑£16 (inclusive of Tronc).
• Fully covered staff meals during shifts.
• 50% discount across all La Nouvelle Garde brasseries.
• GP and EAP support, referral scheme and further benefits.
• Career progression opportunities with upcoming openings.