Chef in Four Marys (Linlithgow)

About the role

As a Chef you will be responsible for preparing, cooking and presenting food to the highest standards in a fast‑paced kitchen environment. You will work closely with the kitchen team to ensure timely service and maintain hygiene and safety standards.

Key responsibilities

• Prepare, cook and present dishes that meet specifications and customer expectations.
• Maintain hygiene levels and adhere to safety regulations throughout the kitchen.
• Communicate clearly with team members to deliver high‑quality meals on time.
• Stay up to date with new products, menus and promotions.

Required profile

• Ability to work under pressure in a busy kitchen and support the team when needed.
• Passion for delivering tasty, well‑presented meals consistently.
• Willingness to learn new skills and assist in different kitchen areas.
• Good spoken and written English to understand allergen controls and work safely.

Required skills

• Food preparation and cooking techniques.
• Knowledge of kitchen hygiene and safety standards.

What we offer

• Competitive hourly salary up to £13.25.
• Pension contribution.
• Career development and training across Greene King brands.
• Discounts on food and drink (33% for you, 15% for loved ones) and 50% hotel discount for you.
• Employee assistance program covering mental health, well‑being, financial and legal support.
• Family‑friendly maternity and paternity policies, menopause‑friendly workplace.
• Referral bonus up to £1,500.
• Wagestream access to earnings before payday.
• Retail discounts (up to 30% at Superdrug, exclusive offers with Three Mobile, etc.).