Commis Chef – Live-In Position at The Wordsworth Inn

About the role

As a Commis Chef you will be at the heart of the kitchen at The Wordsworth Inn, working closely with the team to deliver high‑quality dishes and uphold our standards. Whether you are experienced or currently studying, your passion for food will shine as you take responsibility for your section, manage food safety and maintain a clean workstation.

Key responsibilities

• Prepare food items according to recipes and specifications.
• Manage food safety, storage, and labeling procedures.
• Operate standard kitchen equipment safely and efficiently.
• Maintain a clean and organised work station.
• Collaborate with kitchen, front‑of‑house and management teams.

Required profile

• Passion for food and hospitality.
• Ability to work in a fast‑paced environment.
• Strong communication and organisational skills.
• Team‑oriented mindset and willingness to learn.

Required skills

• Food safety and hygiene compliance.
• Operation of standard kitchen equipment.
• Basic cooking techniques and recipe adherence.

What we offer

• Extra paid holiday on your birthday.
• Lead‑Inn development programme for career growth.
• Paid breaks and 50 % off food at any Inn.
• £1 stays during Jan‑Mar and 1/3 off room bookings year‑round.
• £50 credit for same‑day bookings and 15 % off B&B for loved ones.
• 24/7 confidential Employee Assistance Programme.
• Tronc tip sharing and Give‑Inn back charitable scheme.
• Recognition as Best Pub Employer at the Publican Awards.