Sous Chef – Historic Hotel & Restaurant, West Sussex

About the role

We are seeking an ambitious Sous Chef to join a prestigious historic hotel and restaurant in West Sussex. Working under the Executive Head Chef, you will help maintain the venue’s reputation for high‑quality food and welcoming atmosphere.

Key responsibilities

• Support the Executive Head Chef in day‑to‑day kitchen operations.
• Lead, motivate and develop the kitchen team.
• Prepare and deliver high‑quality dishes for restaurant, private dining and events.
• Maintain standards of food presentation, consistency and kitchen organisation.
• Assist with ordering, stock control, GP awareness and waste management.
• Uphold food hygiene, health and safety standards at all times.

Required profile

• Proven experience as a Sous Chef or strong Junior Sous Chef in a hotel, restaurant, pub or events setting.
• Confident, hands‑on and calm under pressure.
• Pride in great food, strong service and a clean, organised kitchen.
• Team‑oriented attitude with a focus on maintaining high standards.

Required skills

• Food preparation
• Stock control
• Ordering
• Waste management
• Food hygiene

What we offer

• £35,000 per annum
• 48‑hour working week with shift patterns
• Share of GP bonus and tips
• Live‑in accommodation
• Free parking
• Permanent contract with a respected hospitality client