Carvery Chef – Full‑time

About the role

Join the Kitchen team at Hawthorne Farm (Yeadon) as a Carvery Chef. You will be responsible for preparing and presenting high‑quality carvery dishes in a fast‑paced environment, ensuring consistency and customer satisfaction.

Key responsibilities

• Prepare, cook and present carvery meals to specification.
• Maintain hygiene standards and safety regulations throughout the kitchen.
• Communicate with team members to deliver meals on time.
• Stay updated with new products, menus and promotions.

Required profile

• Ability to work under pressure in a busy kitchen.
• Passion for delivering tasty, well‑presented meals.
• Willingness to learn new skills and assist in different kitchen areas.
• Good spoken and written English for safe food handling and allergen control.

Required skills

• Food preparation and cooking techniques.
• Knowledge of kitchen hygiene and safety standards.

What we offer

• Competitive hourly rate up to £13.75.
• Pension contribution.
• Discounts on food and drink across Greene King brands.
• Employee assistance programme covering mental health, financial and legal support.
• Family‑friendly maternity and paternity policies.
• Referral bonus up to £1,500.
• Wage access before payday via Wagestream.