Chef in a Pub Kitchen

About the role

As a Chef you will bring your passion for food and a drive to create perfect dishes every time. Working in a fast‑paced pub kitchen, you will help maintain the highest standards of quality and service.

Key responsibilities

• Prepare, cook and present food that meets specifications and customer expectations.
• Maintain hygiene and safety standards in the kitchen.
• Communicate clearly with the team to deliver high‑quality meals on time.
• Stay up‑to‑date with new products, menus and promotions.

Required profile

• Ability to work under pressure in a busy kitchen and support the team when needed.
• Passion for delivering tasty, well‑presented meals consistently.
• Willingness to learn new skills and help in different kitchen areas.
• Good spoken and written English to follow allergen controls safely.

Required skills

• Food preparation and cooking techniques.
• Knowledge of kitchen hygiene and safety regulations.

What we offer

• Competitive hourly salary up to £13.75.
• Pension contribution and employee discounts on food, drink and accommodation.
• Access to training, apprenticeships and career progression across Greene King brands.
• Employee assistance programme, family‑friendly maternity/paternity policies and menopause support.
• Wagestream, retail discounts and referral bonuses.