Demi Chef de Partie - Pre-Opening

About the role

Delano London, opening in late 2026, is seeking a Demi Chef de Partie to join its pre-opening culinary team. Reporting to the Chef de Partie, Sous Chef and Senior Sous Chef, you will support the smooth running of your section, develop your culinary skills and help deliver food that combines precision, generosity, freshness and hospitality. The hotel features 67 rooms and suites, the Rose Bar and Rose Lounge, and The Source wellness offering.

Key responsibilities

• Support the Chef de Partie and kitchen leadership with the preparation, cooking and presentation of dishes in your section
• Complete daily mise en place, prep lists and production requirements to Delano standard
• Follow recipes, specifications, portion controls, plating guidelines and instructions accurately
• Keep your section clean, organised, well stocked and compliant with food safety and hygiene standards
• Guide and assist Commis Chefs and other junior team members where required
• Communicate with the brigade about preparation, service needs, shortages, special requests and dietary needs
• Support menu tastings, recipe development, mock services, training and other pre-opening activities
• Assist with stock control, deliveries, storage, labelling, rotation, waste reduction and responsible use of ingredients

Required profile

• Previous experience as a Commis Chef, Demi Chef or in a similar role in a quality restaurant, hotel or professional kitchen
• Passion for food, attention to detail and willingness to learn and follow direction
• Reliable, hands-on chef who takes pride in preparation, cleanliness and organisation
• Clear communicator, team player with a positive attitude
• Flexible to work weekends, public holidays, events, pre-opening activities and key operating periods
• Previous luxury hotel or pre-opening experience is a real plus

Required skills

• Understanding of food safety, HACCP, allergens, temperature control and cleanliness
• Portion control, plating and recipe adherence

What we offer

• The chance to help launch Delano London and learn from experienced chefs and the culinary leadership team
• Development across Lana Lusa, Rose Bar, Room Service, private dining rooms, events and the wider hotel
• A supportive kitchen culture and career growth within the Delano brand
• Colleague benefits, hotel stays and experiences across the wider group