Junior Sous Chef – Luxury Hotel (2 AA Rosette)

About the role

We are seeking an ambitious Junior Sous Chef to join the kitchen team of an award‑winning luxury hotel with a 2 AA Rosette restaurant on the Essex/Suffolk border. You will work alongside a talented brigade, preparing seasonal, high‑quality dishes and supporting the Head Chef during busy services.

Key responsibilities

• Run and maintain your own section, ensuring dishes meet 2 AA Rosette standards.
• Prepare and cook menu items, supporting the Head Chef and senior kitchen staff.
• Assist in menu development and seasonal dish creation.
• Maintain high standards of food quality, presentation, and hygiene.
• Support and mentor junior kitchen staff.

Required profile

• Minimum 1 year experience as a Junior Sous Chef in a 2 AA Rosette or equivalent quality restaurant.
• Passion for fine food and high‑quality cooking.
• Strong communication, teamwork, and ability to work under pressure.
• NVQ Professional Cookery preferred (not essential).
• Level 2 Food Hygiene certification required.

Required skills

• NVQ Professional Cookery
• Level 2 Food Hygiene

What we offer

• Salary of £34,000 per year plus tips.
• Live‑in accommodation (optional) or a full UK driving licence and own vehicle for local candidates.
• Career development in a supportive, high‑standard kitchen environment.
• Opportunity to work with fresh, seasonal, high‑quality produce.