Chef de Partie – Sam’s Bar & Kitchen

About the role

Join the culinary team at Sam’s Bar & Kitchen, part of The Belfry Hotel & Resort. As a Chef de Partie you will work a 4‑day on / 3‑day off rota, preparing and cooking high‑quality dishes for guests while supporting the kitchen manager.

Key responsibilities

• Set up and prepare menu items for your section, including advance preparation for the week.
• Cook and present dishes using fresh, locally sourced ingredients.
• Maintain allergen and dietary safety standards.
• Log temperatures for hot items and refrigeration to ensure compliance.
• Run your section during busy service and assist teammates for fast, accurate delivery.
• Clean and clear your station and other kitchen areas to meet hygiene standards.
• Apply COSHH and HACCP principles for safe food storage.
• Control portion sizes, record weights, and log waste for accurate costing.

Required profile

• Experience in a high‑volume restaurant or hotel kitchen.
• Ability to work independently and take ownership when the kitchen manager is absent.
• Strong understanding of food safety, allergens, and hygiene regulations.

Required skills

• COSHH
• HACCP
• Temperature logging
• Portion control

What we offer

• Competitive annual earnings of £34,476.09 (base + gratuities).
• Opportunity to develop within an award‑winning resort.
• Supportive team environment and continuous training.