Chef for Luxury Retirement Resort

About the role

Step into a chef role where you’ll contribute to a vibrant, high‑quality dining experience at Aura Luxury Retirement Resort. You will lead the kitchen across the restaurant, café and bar, delivering fresh, modern food in a lively social setting for residents, families and visitors.

Key responsibilities

• Deliver an exceptional dining experience across the restaurant, café and bar.
• Lead the kitchen with a focus on high‑quality food, creative menu development and excellent presentation.
• Maintain impeccable hygiene and food safety standards daily.
• Collaborate closely with kitchen and front‑of‑house teams to ensure smooth service.
• Build warm, respectful relationships with residents and respond to their preferences.

Required profile

• Trade‑qualified or experienced chef with strong food quality and presentation skills.
• Current Food Safety Supervisor Certificate.
• Solid understanding of HACCP, WHS and safe food practices.
• Ability to maintain equipment, manage stock freshness and support smooth service.
• Warm, professional engagement with residents and guests.

Required skills

• Food Safety Supervisor Certificate
• HACCP knowledge
• WHS (Work Health & Safety) compliance
• Equipment maintenance
• Stock management

What we offer

• Salary packaging options to increase take‑home pay.
• Ongoing training and development opportunities.
• Modern facilities with on‑site parking.
• A team environment that feels like family.