Chef – Part‑time Fixed‑term Position

About the role

As a Chef at the Blue Cap (Sandiway) venue, you will be a pivotal part of a busy kitchen team, ensuring smooth service during each shift. This part‑time, fixed‑term role offers an hourly rate of up to £13.25.

Key responsibilities

• Maintain a well‑stocked and clean kitchen environment.
• Prepare and serve food in line with menu specifications and hygiene legislation.
• Support the team by providing the tools and ingredients needed for each dish.
• Uphold health and safety standards to protect staff and guests.
• Communicate clearly with colleagues to ensure efficient workflow.

Required profile

• A positive, can‑do attitude and willingness to support the team.
• Passion for working in a fast‑paced kitchen environment.
• Eagerness to learn and develop culinary skills.
• Good spoken and written English for safety and allergen control.

What we offer

• Competitive hourly wage and pension contribution.
• Discounts on food and drink across Greene King brands (33% for you, 15% for loved ones).
• Employee assistance programme covering mental health, financial and legal support.
• Family‑friendly maternity and paternity policies, menopause‑friendly workplace.
• Referral bonus up to £1,500, Wagestream wage access, and retail discounts.