Chef – Pub & Grill Kitchen

About the role

As a Chef at Pub & Grill, you will bring your passion for food to create perfect dishes in a fast‑paced kitchen environment. You will uphold the highest standards of quality and hygiene while working as an essential member of the kitchen team.

Key responsibilities

• Prepare, cook and present food to meet specifications and customer expectations.
• Maintain hygiene and safety standards throughout the kitchen.
• Communicate clearly with the team to ensure timely delivery of high‑quality meals.
• Stay updated on new products, menus and promotions.

Required profile

• Ability to work under pressure in a busy kitchen and support the team when needed.
• Passion for delivering tasty, well‑presented meals consistently.
• Willingness to learn new skills and assist in different kitchen areas.
• Good spoken and written English for safe performance and allergen control.

Required skills

• Basic kitchen equipment operation.
• Food safety and hygiene knowledge.

What we offer

• Competitive hourly salary up to £13.25.
• Pension contribution.
• Career progression across Greene King brands and apprenticeship training.
• Employee discounts on food, drink, hotels and retail partners.
• Employee assistance programme and family‑friendly policies.
• Referral bonus up to £1,500.
• Wage access through Wagestream.