Chef – Pub Kitchen

About the role

As a Chef you will bring your passion for food and a drive to create perfect dishes every time. Working in a fast‑paced pub kitchen you will maintain the highest standards and become an essential member of the team.

Key responsibilities

• Prepare, cook and present food that meets specifications and customer expectations.
• Maintain hygiene levels and safety regulations in the kitchen to ensure the safety of staff and guests.
• Communicate clearly with the team to deliver high‑quality meals on time.
• Stay up to date with new products, menus and promotions.

Required profile

• Ability to work under pressure in a busy kitchen and collaborate with the team.
• Passion for delivering tasty and well‑presented meals consistently.
• Willingness to learn new skills and help in different areas of the kitchen.
• Good spoken and written English to follow allergen controls safely.

What we offer

• Competitive hourly wage up to £13.25.
• Pension contribution and training development opportunities.
• Discounts of up to 50% on Greene King inns, hotels and food & drink.
• Employee assistance programme covering mental health, well‑being and financial support.
• Family‑friendly maternity, paternity and menopause policies.
• Referral bonus of up to £1,500 and access to Wagestream.