Front of House - Team Leader

About the role

We are looking for a Front of House Team Leader to oversee daily operations, ensure excellent customer service, and manage crew members in a Paris Baguette bakery café.

Key responsibilities

• Direct and delegate duties to crew members to run the store efficiently.
• Prepare all beverages, stock merchandise for the next business day, and operate store equipment.
• Provide friendly, fast, and accommodating service to customers.
• Enter orders using the POS system and maintain its accuracy.
• Maintain cleanliness of all store areas during opening and closing shifts.
• Assist with deliveries, catering orders, and inventory management.
• Ensure food safety compliance and product quality for displays.

Profile sought

• 1‑2 years of food handling or retail experience in a Paris Baguette store.
• High school diploma or some college education (preferred).
• Positive, passionate attitude with high integrity.

Required skills

• POS system operation.
• Food safety knowledge (ServSafe certification preferred).
• Ability to make coffee and other beverages.
• Team leadership and delegation.