Head Chef

About the role

We are looking for a passionate Head Chef to lead the culinary operations at our Ealing club. The role involves creating high‑quality dishes using locally sourced ingredients and contributing to menu development through our Chef Forums.

Key responsibilities

• Lead daily kitchen operations and ensure timely service.
• Develop and execute menus using quality, locally sourced ingredients.
• Maintain food safety and health & safety standards.
• Manage kitchen staff, including training, scheduling and performance.
• Control inventory and liaise with approved suppliers.
• Collaborate with club management to align food offerings with member expectations.
• Participate in Chef Forums to propose menu innovations.

Required profile

• Self‑motivated individual with pride in producing great food.
• Ability to work both independently and as part of a team.
• Strong customer service orientation.
• Passion for continuous improvement and an inclusive culture.

Required skills

• Food safety knowledge.

What we offer

• Free club membership for you and your family.
• 50% discount on food and drinks.
• Discounts on swimming, tennis lessons and personal training.
• Career advancement through internal training and development.
• Wagestream app for on‑demand pay.
• Access to a comprehensive benefits suite.