School Chef Manager – Primary School

About the role

We are seeking a dedicated Chef Manager to run the kitchen of a small primary school in Bushey. The role involves preparing nutritious meals for around 150 pupils each day, operating on a term‑time only schedule.

Key responsibilities

• Plan, prepare and serve balanced meals in line with school food standards.
• Manage food ordering, stock control and budgeting for the kitchen.
• Lead and support a small kitchen team to ensure smooth daily service.
• Maintain high standards of food hygiene, health & safety and cleanliness.
• Monitor portion sizes, minimise waste and ensure compliance with regulations.

Required profile

• Proven experience as a Chef or Chef Manager, preferably in a school or similar setting.
• Strong knowledge of food safety and hygiene regulations (Level 2/3 Food Safety preferred).
• Excellent organisational and leadership abilities.
• Ability to work independently and manage a small team.
• Enhanced DBS clearance or willingness to obtain one.

Required skills

• Food safety and hygiene compliance (Level 2/3).

What we offer

• Competitive hourly rate of £14.50‑£15.00.
• Term‑time only contract, giving holidays during school breaks.
• Supportive working environment with the chance to impact children’s wellbeing.