Chef de Partie – Il Bambini Club, Shoreditch

About the role

The Hoxton, Shoreditch is looking for a passionate Chef de Partie to join its opening team at Il Bambini Club, a new design-led trattoria in London known for its colourful aperitivos, shared dishes and joyful atmosphere. The role suits someone who loves Mediterranean flavours, teamwork and fast-paced service.

Key responsibilities

• Run a section in the busy kitchen and bring delicious options to guests' tables
• Nurture and develop the talent of the kitchen team, creating an environment where everyone can be themselves
• Keep the kitchen running smoothly, ensuring orders and deliveries come and go as needed and maintaining high food hygiene standards
• Work with the Head Chef on ideas and techniques, helping create a creative, ever-changing kitchen focused on making the best brunch
• Follow well-organised kitchen systems so the team works successfully together

Required profile

• Previous experience working as part of a kitchen team in a restaurant of similar size
• Passion for fresh ingredients and strong flavours
• A positive attitude towards colleagues and guests, with a desire to leave a memorable experience
• Team player who is not precious, open to trying almost everything once and enjoys sharing a laugh

What we offer

• Competitive salary including tronc
• Up to 28 days holiday (including bank holidays), pension and life insurance
• Medicash plan to claim money back and access to wellbeing support
• Meals provided during shifts