Head Chef

About the role

As a Head Chef you will ensure the kitchen runs smoothly during busy service, leading the team to deliver high‑quality meals on time.

Key responsibilities

• Take charge of kitchen operations, making decisions and improving processes.
• Communicate clearly with the team to provide high‑quality meals to customers.
• Lead, motivate and develop a high‑performing kitchen team.
• Maintain hygiene standards and safety regulations in the kitchen.

Required profile

• Experience managing a busy kitchen and developing a high‑performing team.
• Ability to work under pressure and get the best out of the team.
• Keen eye for delivering tasty, well‑presented meals consistently.
• Willingness to adapt to challenges in a fast‑paced environment.
• Good spoken and written English for safety and allergen control.

What we offer

• Competitive salary £31,000‑£36,000 plus bonus.
• Pension contribution and various employee discounts (33% on food & drink, 50% on hotels, retail discounts).
• Free employee assistance programme covering mental health, financial and legal support.
• Family‑friendly maternity and paternity policies, menopause‑friendly workplace.
• Referral bonus up to £1,500 and access to Wagestream for early wage access.