Head Chef – Live‑In Role

About the role

As Head Chef you will ensure the kitchen runs smoothly during busy service, leading a team to deliver high‑quality dishes consistently.

Key responsibilities

• Oversee day‑to‑day kitchen operations and maintain high standards of food quality and presentation.
• Communicate clearly with the team to ensure timely service and adherence to hygiene and safety regulations.
• Motivate, train and develop staff, maximising their potential and fostering a collaborative environment.

Required profile

• Proven experience managing a busy kitchen and developing high‑performing teams.
• Ability to work under pressure while maintaining consistency and standards.
• Strong eye for detail in food preparation and presentation.

Required skills

• Knowledge of kitchen hygiene and safety regulations.
• Competent spoken and written English for safe operation and allergen control.

What we offer

• Competitive salary £34,000‑£38,000 plus bonus.
• Pension contribution and various employee discounts on food, drink and accommodation.
• Access to employee assistance programmes, flexible maternity/paternity policies and wage‑access services.